Lemon Garlic Butter Salmon

Why Make This Recipe

Lemon Garlic Butter Salmon is a delightful dish that combines fresh salmon with the bright flavors of lemon and garlic. This recipe is not only easy to make but also packed with nutrients. Salmon is a great source of omega-3 fatty acids, making it a healthy choice for any meal. The quick preparation time makes it perfect for busy weeknights or impressing guests at a dinner party.

How to Make Lemon Garlic Butter Salmon

Ingredients

• 4 salmon fillets
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley for garnish

Directions

1. Heat a skillet over medium heat.
2. Add butter and let it melt.
3. Stir in the garlic and cook until fragrant, about 1 minute.
4. Season the salmon fillets with salt and pepper.
5. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes.
6. Flip the salmon and drizzle with lemon juice, cooking for another 3-4 minutes until cooked through.
7. Serve with lemon wedges and garnish with parsley.

How to Serve Lemon Garlic Butter Salmon

Lemon Garlic Butter Salmon is best served hot right off the skillet. You can pair it with a side of steamed vegetables, rice, or a fresh salad. Adding a few lemon wedges enhances the flavors even more, making it a refreshing meal.

How to Store Lemon Garlic Butter Salmon

If you have leftovers, allow the salmon to cool completely and place it in an airtight container. Refrigerate the salmon for up to 2 days. To reheat, place it in a skillet over low heat until warmed through.

Tips to Make Lemon Garlic Butter Salmon

1. Make sure your skillet is hot enough before adding the salmon to get a nice sear.
2. Use fresh garlic for the best flavor.
3. Don’t overcook the salmon; it should still be moist and flaky.

Variation

You can add herbs like dill or thyme to the butter for extra flavor. If you enjoy a bit of spice, a pinch of red pepper flakes can give it a nice kick.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it in the refrigerator before cooking.

2. What can I serve with this salmon?
This salmon pairs well with rice, roasted vegetables, or a simple green salad.

3. Can I use olive oil instead of butter?
Yes, you can substitute olive oil for butter if you want a different flavor or a healthier option.

Lemon Garlic Butter Salmon

A delightful dish that combines fresh salmon with lemon and garlic, perfect for quick weeknight dinners or impressing guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces salmon fillets Fresh salmon is preferred.
• 2 tablespoons butter Can substitute with olive oil.
• 4 cloves garlic, minced Use fresh garlic for best flavor.
• 2 tablespoons lemon juice Freshly squeezed lemon juice is recommended.
• to taste Salt and pepper
• as needed Lemon wedges for serving
• for garnish Fresh parsley Chopped.

Method

 

Cooking

1. Heat a skillet over medium heat.
2. Add butter and let it melt.
3. Stir in the garlic and cook until fragrant, about 1 minute.
4. Season the salmon fillets with salt and pepper.
5. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes.
6. Flip the salmon and drizzle with lemon juice, cooking for another 3-4 minutes until cooked through.
7. Serve with lemon wedges and garnish with parsley.

Notes

Make sure your skillet is hot enough before adding the salmon to get a nice sear. Don’t overcook the salmon; it should still be moist and flaky. You can add herbs like dill or thyme to the butter for extra flavor.