Gluten Free Cinnamon Swirl Bread

Why make this recipe

This Gluten Free Cinnamon Swirl Bread is perfect if you’re looking for a delicious and easy treat that everyone can enjoy, regardless of dietary restrictions. It has a warm, comforting flavor thanks to the cinnamon, and the sweetness from the sugar makes it an irresistible snack or breakfast option. Plus, it’s simple to make, making it a great choice for both beginners and seasoned bakers.

How to make Gluten Free Cinnamon Swirl Bread

Ingredients:

• 1/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1 cup granulated sugar
• 2 cups gluten free flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/3 cup unsalted butter, melted and cooled
• 1/2 teaspoon vanilla extract

Directions:

1. To make the swirl: In a small bowl, mix 1/4 cup of brown sugar, 1/4 cup of granulated sugar, and 2 tablespoons of ground cinnamon. Set this mixture aside for later use.

2. To make the bread: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan. In a large bowl, combine the gluten free flour blend, 1 cup of granulated sugar, baking powder, and salt.

3. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined.

4. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and sprinkle the last of the swirl mixture over it.

5. Use a knife to gently swirl the batter, creating a marbled effect. Bake for 50-60 minutes, or until a toothpick comes out clean. Allow to cool before slicing.

How to serve Gluten Free Cinnamon Swirl Bread

This bread is wonderful when served warm or at room temperature. You can enjoy it plain or spread with a little butter for extra flavor. It also pairs nicely with coffee or tea, making it a great option for breakfast or an afternoon snack.

How to store Gluten Free Cinnamon Swirl Bread

To store this bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, you can freeze it for up to three months. Just remember to wrap it well to prevent freezer burn.

Tips to make Gluten Free Cinnamon Swirl Bread

• Make sure to use a gluten free flour blend that contains xanthan gum or guar gum to help hold the bread together.
• Let the bread cool completely before slicing to prevent it from crumbling.
• For a twist, you can add nuts or raisins to the batter for extra flavor and texture.

Variation

You can easily modify this recipe by adding chocolate chips or dried fruits like cranberries or blueberries for a different taste. If you prefer a nuttier flavor, consider adding chopped walnuts or pecans.

FAQs

1. Can I use a different type of flour?
No, this recipe is specifically designed for a gluten free flour blend. Other types of flour may alter the texture and taste.

2. How can I make this recipe dairy-free?
You can substitute the milk with a non-dairy alternative, like almond milk or oat milk, and use a dairy-free butter.

3. How can I make the bread sweeter?
If you prefer a sweeter bread, you can increase the amount of granulated sugar or add more cinnamon sugar to the swirl mixture.

Gluten Free Cinnamon Swirl Bread

This Gluten Free Cinnamon Swirl Bread is a delicious and easy treat, perfect for breakfast or a snack, featuring a warm cinnamon flavor and sweet swirl.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

For the swirl

• 1/4 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon

For the bread

• 2 cups gluten free flour blend Ensure it contains xanthan gum or guar gum.
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk Can be substituted with non-dairy milk.
• 1/3 cup unsalted butter, melted and cooled Can use dairy-free butter.
• 1/2 teaspoon vanilla extract

Method

 

Preparation

1. In a small bowl, mix 1/4 cup brown sugar, 1/4 cup granulated sugar, and 2 tablespoons ground cinnamon. Set aside for later use.
2. Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
3. In a large bowl, combine gluten free flour blend, 1 cup granulated sugar, baking powder, and salt.
4. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined.

Baking

1. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and sprinkle the last of the swirl mixture over it.
2. Use a knife to gently swirl the batter, creating a marbled effect.
3. Bake for 50-60 minutes, or until a toothpick comes out clean. Allow to cool before slicing.

Notes

Serve warm or at room temperature. It pairs nicely with coffee or tea. To store, wrap tightly in plastic wrap or aluminum foil and place in an airtight container. Can be stored at room temperature for up to three days and frozen for up to three months.