Boneless Pork Chops

why make this recipe

Boneless pork chops are a delicious and versatile option for dinner. They cook quickly and can easily soak up flavors, making them perfect for any weeknight meal. With the addition of the honey garlic sauce, these chops become even more irresistible, offering a perfect balance of sweet and savory. This recipe is simple to follow, making it ideal for both novice cooks and seasoned chefs looking for a quick and tasty dish.

how to make Boneless Pork Chops

Ingredients:

• 15 oz (425g) center cut boneless pork chops (3 pork chops)
• Salt
• Ground black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon chopped Italian parsley (for garnishing)
• 2 1/2 tablespoons honey
• 2 tablespoons warm water
• 1/4 teaspoon salt
• 1/2 teaspoon apple cider vinegar
• 3 dashes cayenne pepper

Directions:

1. Season both sides of the pork chops with salt and ground black pepper.
2. Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.
3. Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter. Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
4. Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown. Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
5. Spoon the sauce over the pork chops, turn off the heat, garnish with parsley, and serve immediately.

how to serve Boneless Pork Chops

These boneless pork chops are best served hot. You can enjoy them alongside mashed potatoes, steamed vegetables, or a fresh salad. Drizzling extra honey garlic sauce over the top adds even more flavor.

how to store Boneless Pork Chops

Leftover boneless pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through.

tips to make Boneless Pork Chops

• Make sure not to overcrowd the skillet. This helps the pork chops sear properly.
• Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).
• For extra flavor, marinate the pork chops for a few hours before cooking.

variation

You can swap honey for maple syrup for a different sweet touch. Adding different spices, like smoked paprika or herbs like thyme, can also change the flavor profile of the dish.

FAQs

1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used, but cooking time may need to be adjusted as they tend to take longer to cook.

2. What can I substitute for apple cider vinegar?
White wine vinegar or lemon juice can be used as a substitute for apple cider vinegar in this recipe.

3. Is it necessary to use a cast-iron skillet?
While a cast-iron skillet is great for achieving a good sear, any heavy skillet will work just fine for cooking the pork chops.

Boneless Pork Chops

Quick and delicious boneless pork chops cooked in a sweet and savory honey garlic sauce, perfect for any weeknight meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 3 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Pork Chops

• 15 oz 15 oz (425g) center cut boneless pork chops (3 pork chops)
• Salt
• Ground black pepper
• 1 tablespoon 1 tablespoon vegetable oil
• 2 tablespoons 2 tablespoons unsalted butter (melted)

For the Honey Garlic Sauce

• 3 cloves 3 cloves garlic (minced)
• 2.5 tablespoons 2 1/2 tablespoons honey
• 2 tablespoons 2 tablespoons warm water
• 1/4 teaspoon 1/4 teaspoon salt
• 1/2 teaspoon 1/2 teaspoon apple cider vinegar
• 3 dashes 3 dashes cayenne pepper

For Garnishing

• 1 teaspoon 1 teaspoon chopped Italian parsley (for garnishing)

Method

 

Preparation

1. Season both sides of the pork chops with salt and ground black pepper.

Making the Honey Garlic Sauce

1. Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.

Cooking the Pork Chops

1. Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
2. Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
3. Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
4. Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.

Serving

1. Spoon the sauce over the pork chops, turn off the heat, garnish with parsley, and serve immediately.

Notes

These boneless pork chops are best served hot. Leftover chops can be stored in an airtight container for up to 3 days. Reheat in a skillet over low heat until heated through. Avoid overcrowding the skillet to ensure proper searing and use a meat thermometer to reach an internal temperature of 145°F (63°C).