Chicken Alfredo Garlic Bread Bowls

why make this recipe

Chicken Alfredo Garlic Bread Bowls are a fun and delicious twist on traditional pasta dishes. This recipe combines creamy Alfredo sauce with tender chicken and perfectly cooked pasta, all served in crispy bread bowls. It’s not only tasty but also great for gatherings and family dinners. Plus, it’s a unique way to enjoy pasta that will impress your guests!

how to make Chicken Alfredo Garlic Bread Bowls

Ingredients :

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Directions :

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
2. Boil salted water and cook pasta until al dente. Drain well.
3. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
4. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
5. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
6. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
7. Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
8. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
9. Serve hot with a garnish of parsley or red pepper flakes if desired.

how to serve Chicken Alfredo Garlic Bread Bowls

To serve Chicken Alfredo Garlic Bread Bowls, place them on a large platter or individual plates. You can garnish each bowl with fresh parsley or a sprinkle of red pepper flakes for added color and flavor. This dish is perfect for sharing, so encourage everyone to dive in and enjoy the deliciousness together!

how to store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, store them in an airtight container in the refrigerator. The Alfredo sauce and chicken can be kept for up to 3 days. However, the bread bowls may become soggy when stored. To maintain the bread’s texture, try to keep the filling separate from the bowls when storing.

tips to make Chicken Alfredo Garlic Bread Bowls

• Make sure not to overcook the pasta so it stays firm when mixed with the sauce.
• You can use store-bought Alfredo sauce for convenience or make your own for a homemade touch.
• Experiment with different types of bread rolls for unique flavors and textures.
• Add vegetables like spinach or broccoli for extra nutrients and color.

variation

Feel free to customize this recipe by using different proteins, such as shrimp or vegetables, in place of chicken. You could also switch up the cheese; using mozzarella instead of parmesan can create a delicious twist.

FAQs

1. Can I use a different type of sauce?
Yes, you can use any creamy sauce you like, such as a garlic cream sauce or a creamy tomato sauce.

2. How can I make this recipe vegetarian?
You can use vegetables such as mushrooms, spinach, and bell peppers instead of chicken and add a vegetable-based Alfredo sauce.

3. Can I prepare the bread bowls in advance?
Yes, you can hollow out the bread bowls the day before. Just store them in a plastic bag to keep them fresh until you’re ready to use them.

Chicken Alfredo Garlic Bread Bowls

A delicious twist on traditional pasta, these Chicken Alfredo Garlic Bread Bowls feature creamy Alfredo sauce with tender chicken and pasta, served in crispy bread bowls, perfect for gatherings.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Chicken and Pasta

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice) Use your preferred pasta shape.
• 1 jar Alfredo sauce (about 15 oz) Store-bought or homemade.

Bread Bowls

• 6 pieces Kaiser rolls More rolls may be needed, depending on size.
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning Adjust to taste.

Toppings

• 1/2 cup Shredded parmesan cheese Can substitute with mozzarella.
• 1 tablespoon Olive oil
• to taste Salt and pepper For seasoning.

Method

 

Preparation

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
2. Boil salted water and cook pasta until al dente. Drain well.
3. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
4. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.

Baking

1. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
2. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
3. Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
4. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.

Serving

1. Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator. Try to keep the filling separate from the bowls to maintain the texture.