Why Make This Recipe

Chicken Blue Ribbon is a delightful dish that combines tender chicken, savory black forest ham, and creamy Swiss cheese, all baked to perfection. This casserole is not only satisfying but also easy to make, making it perfect for family dinners or potlucks. Its comforting flavors and appealing texture will have everyone coming back for seconds!

How to Make Chicken Blue Ribbon

Ingredients:

5 cups shredded chicken
9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
8 ounces sliced Swiss cheese (about 12 thin slices)
6 Tablespoons unsalted butter
1 Tablespoon Dijon mustard
1 Tablespoon freshly squeezed lemon juice (optional)
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon nutmeg (optional)
¼ teaspoon cayenne pepper (optional)
6 Tablespoons all-purpose flour
3 cups whole milk
1 ½ cups Panko breadcrumbs
4 Tablespoons unsalted butter, softened to room temperature
Chopped parsley (optional)

Directions:

Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
Evenly spread 5 cups of shredded chicken into the baking dish.
Layer 9 ounces of sliced deli-style black forest ham over the chicken.
Place 8 ounces of sliced Swiss cheese evenly over the ham, overlapping the cheese to fit in the dish.
Melt 6 Tablespoons of unsalted butter in a saucepan over medium heat.
Whisk in 1 Tablespoon of Dijon mustard, 1 Tablespoon of freshly squeezed lemon juice (if using), 1 teaspoon of garlic powder, ½ teaspoon of salt, ¼ teaspoon of nutmeg (if using), and ¼ teaspoon of cayenne pepper (if using).
Sprinkle in 6 Tablespoons of all-purpose flour and continue whisking until it forms a paste.
Slowly add 3 cups of whole milk, a quarter of a cup at a time, whisking after each addition until smooth.
Let the mixture simmer for 4 minutes or until it thickens, whisking occasionally.
Pour the sauce over the cheese layer and spread it evenly.
Combine 1 ½ cups of Panko breadcrumbs and 4 Tablespoons of softened unsalted butter in a small bowl. Spread this over the casserole dish as the final layer.
Bake uncovered for 30-40 minutes, or until the sauce is bubbling and the Panko topping is golden brown.
Remove from the oven and let it sit for 5 minutes to set. Sprinkle with chopped parsley (optional) and serve.

How to Serve Chicken Blue Ribbon

Serve Chicken Blue Ribbon hot right out of the oven. It makes a great main dish when paired with a simple salad or steamed vegetables. You can also serve it with bread or rolls to soak up the creamy sauce.

How to Store Chicken Blue Ribbon

If you have leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.

Tips to Make Chicken Blue Ribbon

Use leftover or rotisserie chicken for even quicker prep time.
Feel free to adjust the spices to match your taste preferences. Adding some herbs like thyme or rosemary can enhance the flavor.
If you want a spicier kick, increase the cayenne pepper or add some red pepper flakes.

Variation

For a healthier alternative, consider using low-fat cheese and milk. You can also substitute turkey for chicken or use other types of deli meats if you prefer. Adding vegetables like spinach or broccoli can give it an extra nutritional boost.

FAQs

1. Can I use other types of cheese?
Yes, you can use other cheeses like cheddar or Monterey Jack if you prefer.

2. Is it possible to make this ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and refrigerate until you are ready to bake it.

3. Can I make this dish gluten-free?
Yes, by using gluten-free breadcrumbs and flour, you can create a gluten-free version of Chicken Blue Ribbon.