Chocolate Covered Cheesecake Strawberries

Why Make This Recipe

Chocolate Covered Cheesecake Strawberries are a delightful treat that combines the sweetness of ripe strawberries with the rich creaminess of cheesecake. This dessert is perfect for special occasions, parties, or just a fun snack. They not only look impressive but also taste amazing, making them a crowd-pleaser. Plus, they are surprisingly easy to make!

How to Make Chocolate Covered Cheesecake Strawberries

Ingredients:

• 1 pound (about 12-15) large strawberries (thoroughly rinsed and pat dry)
• 6 ounces (1 cup) semi-sweet chocolate chips
• 4 ounces cream cheese (softened)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup heavy cream (cold)

Directions:

1. Line a baking sheet with parchment paper and set it aside.
2. Rinse the strawberries and pat them dry. Remove the tops and hull the center using a small paring knife.
3. Place the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted.
4. Dip each strawberry in the melted chocolate. Place on the parchment-lined baking sheet to set.
5. While the strawberries set, prepare the cheesecake filling. In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth.
6. Add heavy cream and beat for an additional 2 minutes until light and fluffy.
7. Place the bowl in the refrigerator for 15 minutes to allow the filling to chill.
8. Transfer the chilled cheesecake filling to a piping bag with a tip. Pipe some filling into each chocolate-covered strawberry.
9. If the filling seems soft, place strawberries in the refrigerator for 10-15 minutes to set the cheesecake filling.
10. Serve immediately or within 12 hours for the best texture and flavor.

How to Serve Chocolate Covered Cheesecake Strawberries

Serve these delicious strawberries on a nice platter. You can sprinkle some extra chocolate shavings or chopped nuts on top for decoration. They make a great dessert for dinner parties or a sweet snack for movie nights!

How to Store Chocolate Covered Cheesecake Strawberries

Store leftover strawberries in an airtight container in the refrigerator. They are best enjoyed within 12 hours for optimal taste and texture. Do not freeze them, as it can change the consistency of the strawberries.

Tips to Make Chocolate Covered Cheesecake Strawberries

• Make sure the strawberries are fully dry before dipping them in chocolate. This helps the chocolate stick better.
• Use high-quality chocolate for the best flavor.
• Feel free to experiment with different types of chocolate, like white chocolate or dark chocolate.
• You can add a pinch of salt to the cheesecake filling to enhance the flavor.

Variation

For a twist, try adding crushed graham crackers to the cheesecake filling for a cheesecake crust taste. You can also add fruit-flavored extracts instead of vanilla for different flavors.

FAQs

1. Can I use frozen strawberries?
No, fresh strawberries work best for this recipe. Frozen strawberries have a different texture that won’t hold up well after dipping.

2. How long do these strawberries last?
They are best enjoyed within 12 hours of making them. After that, they may start to lose their quality.

3. Can I make the filling ahead of time?
Yes, you can prepare the cheesecake filling a few hours in advance and keep it chilled in the fridge until you’re ready to use it.

Chocolate Covered Cheesecake Strawberries

A delightful treat combining ripe strawberries with rich cheesecake, perfect for any special occasion or as a fun snack.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound large strawberries (thoroughly rinsed and pat dry) About 12-15 strawberries
• 6 ounces semi-sweet chocolate chips For dipping
• 4 ounces cream cheese (softened) For the cheesecake filling
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup heavy cream (cold)

Method

 

Preparation

1. Line a baking sheet with parchment paper and set it aside.
2. Rinse the strawberries and pat them dry. Remove the tops and hull the center using a small paring knife.

Melting Chocolate

1. Place the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted.
2. Dip each strawberry in the melted chocolate. Place on the parchment-lined baking sheet to set.

Cheesecake Filling

1. In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth.
2. Add heavy cream and beat for an additional 2 minutes until light and fluffy.
3. Place the bowl in the refrigerator for 15 minutes to allow the filling to chill.

Assembly

1. Transfer the chilled cheesecake filling to a piping bag with a tip. Pipe some filling into each chocolate-covered strawberry.
2. If the filling seems soft, place strawberries in the refrigerator for 10-15 minutes to set the cheesecake filling.

Serving

1. Serve immediately or within 12 hours for the best texture and flavor.

Notes

Store leftover strawberries in an airtight container in the refrigerator. They are best enjoyed within 12 hours for optimal taste and texture. Do not freeze them, as it can change the consistency of the strawberries. Make sure the strawberries are fully dry before dipping them in chocolate for better adherence.