Country Fried Pork Chops

why make this recipe

Country Fried Pork Chops are a delicious and satisfying dish that brings comfort to any meal. This recipe is easy to follow and results in tender, juicy pork chops with a crispy coating. It’s perfect for family dinners or a weekend gathering. Plus, it uses simple ingredients that you likely already have in your kitchen.

how to make Country Fried Pork Chops

Ingredients:

• 4 pork chops (bone-in or boneless)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup flour
• 2 eggs (beaten)
• 1/2 cup milk
• Cooking oil (for frying)

Directions:

1. Season the pork chops with salt, pepper, garlic powder, and onion powder.
2. Set up a breading station: place flour in one bowl, and mix beaten eggs and milk in another bowl.
3. Dip each pork chop in flour, then the egg mixture. Let the excess drip off, then coat again in flour.
4. Heat cooking oil in a skillet over medium-high heat.
5. Fry the coated pork chops for 4-5 minutes on each side until they are golden brown and cooked through (145°F/63°C internal temperature).
6. Place the cooked pork chops on a paper towel to drain extra oil.
7. Serve hot with sides such as mashed potatoes or a fresh salad.

how to serve Country Fried Pork Chops

Serve the Country Fried Pork Chops hot from the skillet. They go well with classic sides like creamy mashed potatoes, green beans, or a refreshing salad. You can also add gravy on top for an extra touch of flavor.

how to store Country Fried Pork Chops

To store leftovers, let the pork chops cool completely. Place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze them for up to 2 months. When reheating, use an oven or skillet to keep the coating crispy.

tips to make Country Fried Pork Chops

• For extra flavor, marinate the pork chops for a few hours in a mixture of buttermilk and spices.
• Make sure the oil is hot enough before frying. This helps achieve a crispy exterior.
• If you want thicker coating, repeat the egg and flour dipping process.

variation

You can spice up this recipe by adding crushed red pepper flakes or your favorite herbs to the flour mixture. Alternatively, you can try using different meats like chicken or even tofu for a vegetarian option.

FAQs

1. Can I use chicken instead of pork chops?
Yes, you can use chicken breasts or thighs. Just adjust the cooking time according to the thickness of the chicken.

2. What can I serve with Country Fried Pork Chops?
They pair well with sides like mashed potatoes, coleslaw, or steamed vegetables.

3. How do I know when the pork chops are done cooking?
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) to ensure they are fully cooked.

4. Can I use gluten-free flour for the coating?
Yes, you can substitute gluten-free flour for regular flour to make this recipe gluten-free.

5. How can I make the coating crunchier?
Using breadcrumbs or Panko in addition to flour can give you an even crunchier texture!

Country Fried Pork Chops

A delicious and satisfying dish that brings comfort to any meal with tender, juicy pork chops and a crispy coating, perfect for family dinners or gatherings.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Pork Chops

• 4 pieces pork chops (bone-in or boneless) Use your preferred cut
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup flour For breading
• 2 pieces eggs (beaten)
• 1/2 cup milk For egg mixture
• Cooking oil (for frying) Amount needed will depend on the skillet used

Method

 

Preparation

1. Season the pork chops with salt, black pepper, garlic powder, and onion powder.
2. Set up a breading station: place flour in one bowl, and mix beaten eggs and milk in another bowl.
3. Dip each pork chop in the flour, then in the egg mixture. Let the excess drip off, then coat again in flour.

Cooking

1. Heat cooking oil in a skillet over medium-high heat.
2. Fry the coated pork chops for 4-5 minutes on each side until they are golden brown and cooked through (145°F/63°C internal temperature).
3. Place the cooked pork chops on a paper towel to drain extra oil.

Serving

1. Serve hot with classic sides like creamy mashed potatoes, green beans, or a refreshing salad.

Notes

For extra flavor, marinate pork chops in buttermilk and spices for a few hours. Ensure oil is hot enough before frying for a crispy crust. For a thicker coating, repeat the egg and flour dipping process.