Crispy Baked Parmesan Pork Chops

Why Make This Recipe

Crispy Baked Parmesan Pork Chops are a delicious and easy meal option. They are not only crispy on the outside but juicy on the inside. This dish is perfect for a quick weeknight dinner or a special occasion. With simple ingredients and straightforward steps, you will have a flavorful meal that everyone will love.

How to Make Crispy Baked Parmesan Pork Chops

Ingredients:

• 4 pieces Pork Chops (bone-in or boneless)
• 1 cup Parmesan Cheese (grated)
• 2 cloves Garlic (freshly minced)
• 2 teaspoons Dried Herbs (e.g., Italian seasoning)
• 2 tablespoons Olive Oil

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the grated Parmesan cheese, minced garlic, dried herbs, and a pinch of salt and pepper.
3. Brush both sides of each pork chop with olive oil.
4. Coat each chop with the Parmesan mixture, pressing gently to help it stick.
5. Place the coated pork chops on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and crispy on the outside. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
7. Once done, remove the pork chops from the oven and let them rest for a few minutes before serving.

How to Serve Crispy Baked Parmesan Pork Chops

These pork chops are great served with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also add a squeeze of lemon for extra flavor.

How to Store Crispy Baked Parmesan Pork Chops

If you have leftovers, store the pork chops in an airtight container in the fridge. They will last for about 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) until heated through.

Tips to Make Crispy Baked Parmesan Pork Chops

• Make sure to press the Parmesan mixture firmly onto the pork chops. This helps it stick better during baking.
• For extra crispiness, broil the pork chops for the last 2-3 minutes of cooking.
• Use fresh herbs for a more vibrant flavor if you have them on hand.

Variation

You can change the flavor by using different cheeses, such as cheddar or mozzarella, and add spices like paprika or cayenne pepper for a kick.

FAQs

1. Can I use chicken instead of pork chops?
Yes, you can use chicken breasts or thighs and adjust the cooking time as needed.

2. What if I don’t have Parmesan cheese?
You can substitute with any hard cheese you like, but the flavor will be different.

3. Can I freeze the baked pork chops?
Yes, you can freeze them in an airtight container for up to 2 months. Reheat them in the oven for the best texture.

Crispy Baked Parmesan Pork Chops

These Crispy Baked Parmesan Pork Chops are a delicious and easy meal option, crispy on the outside and juicy on the inside, making them perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 pieces

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces Pork Chops (bone-in or boneless)
• 1 cup Parmesan Cheese (grated)
• 2 cloves Garlic (freshly minced)
• 2 teaspoons Dried Herbs (e.g., Italian seasoning)
• 2 tablespoons Olive Oil

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the grated Parmesan cheese, minced garlic, dried herbs, and a pinch of salt and pepper.
3. Brush both sides of each pork chop with olive oil.
4. Coat each chop with the Parmesan mixture, pressing gently to help it stick.
5. Place the coated pork chops on a baking sheet lined with parchment paper.

Cooking

1. Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and crispy on the outside. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
2. Once done, remove the pork chops from the oven and let them rest for a few minutes before serving.

Notes

For extra crispiness, broil the pork chops for the last 2-3 minutes of cooking. Use fresh herbs for a more vibrant flavor if you have them on hand. Store leftovers in an airtight container in the fridge for about 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) until heated through.