Crock Pot Crack Potato Soup

why make this recipe

Crock Pot Crack Potato Soup is a comforting dish that combines the creamy flavor of potatoes with the zing of ranch seasoning. It’s perfect for cold days or when you’re looking for a warm and filling meal. The best part? You can make it with minimal effort using your slow cooker. This recipe is great for busy families or anyone who wants to enjoy homemade soup without spending hours in the kitchen.

how to make Crock Pot Crack Potato Soup

Ingredients :

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions :

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
3. Pour the broth over the layered ingredients, ensuring the liquid covers them.
4. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
5. Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.
6. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

how to serve Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is best served hot. You can enjoy it as a main dish or as a side with sandwiches or salads. Add optional garnishes like extra cheese, bacon bits, or green onions to make it even more delicious. A slice of crusty bread or a simple green salad would pair perfectly too.

how to store Crock Pot Crack Potato Soup

If you have leftovers, let the soup cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 2 months. Just be sure to thaw it in the refrigerator overnight before reheating.

tips to make Crock Pot Crack Potato Soup

• Use a variety of potatoes for extra flavor and texture. Russets, reds, or Yukon golds work well.
• For a thicker soup, blend part of the mixture with an immersion blender.
• Feel free to adjust the seasonings according to your taste. Add garlic powder or onion powder for more depth.
• If you like it spicy, toss in some diced jalapeños or a dash of hot sauce.

variation

You can easily swap in different cheeses, such as pepper jack for a bit of heat or cream cheese for extra creaminess. Adding vegetables like corn or carrots can also give the soup a different twist.

FAQs

Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes. Just add a little extra cooking time to ensure they are tender.

Can I make this soup vegetarian?
Absolutely! Replace the chicken broth with vegetable broth and skip the bacon to keep it vegetarian. You can add mushrooms for extra flavor.

How can I make this recipe dairy-free?
To make a dairy-free version, use coconut cream or a dairy-free cream alternative and skip the cheese. Adjust the seasoning to taste.

Crock Pot Crack Potato Soup

A creamy, flavorful potato soup with a hint of ranch seasoning, perfect for busy families and chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 cups diced potatoes (peeled) Use a variety like Russets, reds, or Yukon golds for extra flavor.
• 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
• 1 cup heavy cream (or half-and-half) Substitute with a dairy-free cream alternative to make it dairy-free.
• 1 packet ranch seasoning mix
• 1/2 cup cooked and crumbled bacon Skip to make vegetarian.
• 1 cup shredded cheddar cheese Pepper jack for heat or cream cheese for creaminess can be used.
• Salt and pepper to taste Feel free to adjust the seasonings.

Optional Garnishes

• extra cheese Add for more flavor.
• bacon bits
• chopped green onions Or chives for garnish.

Method

 

Preparation

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
3. Pour the broth over the layered ingredients, ensuring the liquid covers them.

Cooking

1. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
2. Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.

Serving

1. Serve hot, garnished with optional ingredients like extra cheese, bacon bits, or chopped green onions.

Notes

If you have leftovers, let the soup cool completely before storing in an airtight container in the refrigerator for up to 3 days. You can freeze it for up to 2 months. Use an immersion blender for a thicker soup.