why make this recipe

Crockpot Brown Sugar Garlic Pork Chops are an easy and delicious meal perfect for busy weeknights. With minimal prep and the convenience of a slow cooker, you can come home to a warm, flavorful dinner. The blend of brown sugar and garlic creates a sweet and savory sauce, making these pork chops a hit with the whole family. Plus, the low cooking time ensures that the pork comes out tender and juicy every time.

how to make Crockpot Brown Sugar Garlic Pork Chops

Ingredients:

4 bone-in or boneless pork chops (about 1 inch thick)
1/2 cup packed brown sugar
4 cloves garlic, minced
1/4 cup low-sodium soy sauce
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon onion powder
1/2 teaspoon salt

Directions:

In a small bowl, mix together the brown sugar, minced garlic, soy sauce, olive oil, black pepper, onion powder, and salt to create a marinade.
Place the pork chops in the crockpot and pour the marinade over them, ensuring they are well coated.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through (internal temperature should reach 145°F).
Once cooked, remove the pork chops and let them rest for 5 minutes before serving.
Optional: To thicken the sauce, pour the remaining liquid into a saucepan and simmer on medium heat until reduced by half.
Serve these pork chops with your favorite sides, such as mashed potatoes, rice, or steamed veggies, pouring the sauce over for extra flavor and garnishing with fresh herbs if desired.

To store leftovers, let the pork chops cool completely, place them in an airtight container, and keep them in the fridge for up to 3 days or freeze for up to 2 months, thawing overnight before reheating.

how to serve Crockpot Brown Sugar Garlic Pork Chops

Serve the pork chops with a generous spoonful of the sweet and savory sauce on top. They pair wonderfully with sides like creamy mashed potatoes, fluffy rice, or crisp steamed vegetables. Consider adding a simple side salad for a refreshing crunch. Don’t forget to garnish with fresh herbs like parsley or cilantro for a pop of color and extra flavor.

how to store Crockpot Brown Sugar Garlic Pork Chops

To store any leftovers, make sure to let the pork chops cool down completely. Place them in an airtight container and refrigerate. They will be good for up to 3 days in the fridge. If you want to keep them longer, freeze them in a suitable container for up to 2 months. Remember to thaw in the refrigerator overnight before reheating.

tips to make Crockpot Brown Sugar Garlic Pork Chops

Make sure to coat the pork chops well in the marinade for the best flavor.
If you like your sauce thicker, reduce it on the stovetop after cooking.
For added depth of flavor, consider adding a splash of vinegar or some red pepper flakes for a bit of heat.
If you want to meal prep, these pork chops can be cooked and then frozen for an easy dinner later on.

variation

You can switch up this recipe by adding different herbs and spices or by using chicken instead of pork. Try adding apple cider vinegar for a tangy twist or some chopped onions for additional flavor.

FAQs

Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops work just as well. Just be sure to adjust the cooking time since they may cook a little faster.

What should the internal temperature of the pork chops be?
The internal temperature should reach 145°F to ensure that they are cooked through and safe to eat.

Can I double the recipe?
Yes, you can double the recipe if you have a larger crockpot. Just make sure the pork chops are not overcrowded so they cook evenly.

What sides go well with this dish?
Mashed potatoes, rice, and steamed vegetables are great sides that complement the pork chops nicely.

Can I make this recipe ahead of time?
Absolutely! You can prepare the marinade and pork chops ahead of time and store them in the refrigerator until you’re ready to cook.