Easy 3-Ingredient Gluten-Free Naan

Why Make This Recipe

Making Easy 3-Ingredient Gluten-Free Naan gives you a quick and delicious way to enjoy this Indian flatbread without any gluten. It’s perfect if you’re gluten-intolerant or just looking for a healthier option. Plus, with only three main ingredients, you can whip it up in no time!

How to Make Easy 3-Ingredient Gluten-Free Naan

Ingredients:

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend (contains xanthan gum)
• 1 cup Plain Greek Yogurt (full-fat or low-fat)
• 2 teaspoons Baking Powder
• Optional: Melted butter and fresh parsley for brushing

Directions:

1. In a large bowl, whisk together the gluten-free flour and baking powder.
2. Scoop the Greek yogurt into the bowl and stir with a sturdy spoon until a shaggy dough forms.
3. Turn the dough out onto a surface dusted with gluten-free flour. Gently fold and press for about one minute until soft.
4. Divide the dough into 4-6 even balls and flatten them to 1/4 inch thickness using your palm or a rolling pin.
5. Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes until golden-brown spots appear.
6. Remove from heat and immediately brush with melted butter and fresh herbs if desired.

How to Serve Easy 3-Ingredient Gluten-Free Naan

Serve your naan warm with your favorite dishes. It pairs perfectly with Indian curries, soups, or even grilled meats. You can also enjoy it on its own, or with dips like hummus or tzatziki.

How to Store Easy 3-Ingredient Gluten-Free Naan

To store leftover naan, let it cool completely and then wrap it in plastic wrap or aluminum foil. Keep it in the fridge for up to three days. You can also freeze it for longer storage. Just make sure to seal it tightly to prevent freezer burn.

Tips to Make Easy 3-Ingredient Gluten-Free Naan

• Make sure to use a good-quality gluten-free flour blend for the best texture.
• If the dough feels too sticky, you can add a little more gluten-free flour while kneading.
• You can experiment by adding spices to the dough, like garlic powder or herbs, for extra flavor.

Variation

You can add toppings like minced garlic or herbs directly into the dough for a twist. Another variation is to sprinkle sesame seeds on top before cooking for added texture and flavor.

FAQs

1. Can I use regular flour instead?
No, this recipe specifically uses gluten-free flour to make it safe for those with gluten sensitivities.

2. How do I know when the naan is fully cooked?
Look for golden-brown spots on both sides of the naan and check for bubbles forming during cooking.

3. Can I make this naan ahead of time?
Yes, you can make the naan in advance, cool it, and store it as mentioned above. Reheat it in a skillet or microwave before serving.

Easy 3-Ingredient Gluten-Free Naan

A quick and delicious gluten-free Indian flatbread made with just three ingredients, perfect for those with gluten intolerance or seeking a healthier option.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 pieces

Course: Bread, Side

Cuisine: Indian

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups Gluten-Free All-Purpose Flour Blend (contains xanthan gum) Use a good-quality gluten-free flour blend for best results.
• 1 cup Plain Greek Yogurt (full-fat or low-fat)
• 2 teaspoons Baking Powder

Optional Ingredients

• Melted butter For brushing
• Fresh parsley For garnish

Method

 

Preparation

1. In a large bowl, whisk together the gluten-free flour and baking powder.
2. Scoop the Greek yogurt into the bowl and stir with a sturdy spoon until a shaggy dough forms.
3. Turn the dough out onto a surface dusted with gluten-free flour. Gently fold and press for about one minute until soft.
4. Divide the dough into 4-6 even balls and flatten them to 1/4 inch thickness using your palm or a rolling pin.

Cooking

1. Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes until bubbles form.
2. Flip and cook for another 2 minutes until golden-brown spots appear.
3. Remove from heat and immediately brush with melted butter and fresh herbs if desired.

Notes

To store leftover naan, let it cool completely and then wrap it in plastic wrap or aluminum foil. Keep it in the fridge for up to three days, or freeze it for longer storage. You can add spices or toppings like minced garlic or herbs for extra flavor.