Gluten Free Banana Cookies

Why Make This Recipe

Gluten Free Banana Cookies are a great choice for anyone looking for a sweet treat without gluten. They are naturally sweetened with bananas and maple syrup, making them healthier than regular cookies. These cookies are easy to make and perfect for a snack or dessert. Plus, they are packed with chocolate chips and walnuts, which add delicious flavor and texture.

How to Make Gluten Free Banana Cookies

Ingredients

• 2 ripe bananas, mashed
• 1 cup almond flour
• 1/2 cup gluten-free oatmeal
• 1/2 cup chocolate chips
• 1/4 cup walnuts, chopped
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas and maple syrup, mixing well.
3. Stir in the almond flour, gluten-free oatmeal, baking soda, and salt until fully incorporated.
4. Fold in the chocolate chips and chopped walnuts.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden.
7. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.

How to Serve Gluten Free Banana Cookies

These cookies are delightful served warm or at room temperature. You can enjoy them as a snack with a glass of milk or coffee. They are also perfect for lunchboxes or as an on-the-go treat. Feel free to sprinkle a few extra chocolate chips on top when serving for a little extra indulgence!

How to Store Gluten Free Banana Cookies

To store these cookies, place them in an airtight container. They can be kept at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, consider freezing the cookies. Just make sure they are completely cool before wrapping them tightly in plastic wrap and placing them in a freezer bag.

Tips to Make Gluten Free Banana Cookies

• Use very ripe bananas for the best sweetness and flavor.
• Make sure to measure the almond flour accurately for the right texture.
• You can add some cinnamon for extra flavor if you like.
• If you want to make it nut-free, you can skip the walnuts or replace them with seeds.

Variation

If you want to switch things up, try adding dried fruits, such as cranberries or raisins, instead of chocolate chips. You can also experiment with different types of nuts or even a swirl of peanut butter for a different taste.

FAQs

Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw and mash them before using.

What can I substitute for maple syrup?
You can use honey or agave syrup as a substitute for maple syrup, if desired.

Are these cookies vegan?
Yes, as long as you use a plant-based chocolate chip and maple syrup, these cookies can be considered vegan.

Gluten Free Banana Cookies

Delicious gluten-free cookies made naturally sweet with bananas and maple syrup, packed with chocolate chips and walnuts.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 2 pieces ripe bananas, mashed Use very ripe bananas for the best sweetness.
• 1/4 cup maple syrup Can substitute with honey or agave syrup.
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup almond flour Measure accurately for the right texture.
• 1/2 cup gluten-free oatmeal
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Mix-ins

• 1/2 cup chocolate chips Use plant-based to keep it vegan.
• 1/4 cup walnuts, chopped Can be replaced with seeds for a nut-free version.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas and maple syrup, mixing well.
3. Stir in the almond flour, gluten-free oatmeal, baking soda, and salt until fully incorporated.
4. Fold in the chocolate chips and chopped walnuts.

Baking

1. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes or until the edges are golden.
3. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.

Notes

These cookies can be stored at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze after completely cooling.