Gluten-Free Chicken Fried Rice

why make this recipe

Gluten-Free Chicken Fried Rice is a great dish to enjoy when you want something tasty and filling. It’s easy to make and perfect for using up leftover ingredients. Plus, it’s gluten-free, so everyone can enjoy it!

how to make Gluten-Free Chicken Fried Rice

Ingredients:

• 2 cups cooked gluten-free rice
• 1 cup cooked chicken, chopped
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 3 tablespoons gluten-free soy sauce
• 2 green onions, chopped
• Salt and pepper to taste

Directions:

1. Heat the oil in a large skillet over medium heat.
2. Add the mixed vegetables and stir-fry for 2-3 minutes.
3. Push the vegetables to one side and pour the beaten eggs into the other side, scrambling until fully cooked.
4. Add the cooked chicken and rice to the pan, mixing everything together.
5. Pour in the gluten-free soy sauce, and stir well until heated through.
6. Season with salt and pepper, and garnish with chopped green onions before serving.

how to serve Gluten-Free Chicken Fried Rice

Serve the Gluten-Free Chicken Fried Rice hot. You can enjoy it as a main dish or as a side. It pairs well with a fresh salad or some sliced avocado.

how to store Gluten-Free Chicken Fried Rice

To store leftovers, let the fried rice cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage, but be sure to thaw it in the fridge before reheating.

tips to make Gluten-Free Chicken Fried Rice

• Use leftover rice for the best texture. Day-old rice works great for this recipe.
• Feel free to change the mixed vegetables according to your preference or what’s available.
• If you want more flavor, try adding garlic or ginger when cooking the vegetables.

variation (if any)

You can easily switch up the protein in this recipe. Try shrimp, tofu, or even beef instead of chicken. You can also add different sauces like teriyaki or a splash of sesame oil for a twist.

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice works well too! Just ensure it’s gluten-free.

Is this recipe low in calories?
It can be lower in calories if you use less oil and more vegetables.

Can I make this recipe vegetarian?
Yes! Replace chicken with tofu, and use veggies like bell peppers and broccoli for a tasty vegetarian option.

Gluten-Free Chicken Fried Rice

A delicious and filling dish that's easy to make and perfect for using up leftovers while being gluten-free.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Gluten-Free

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked gluten-free rice Use day-old rice for best texture.
• 1 cup cooked chicken, chopped Leftover chicken works great.
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (carrots, peas, corn) Feel free to adjust according to preference.
• 2 eggs, beaten
• 3 tablespoons gluten-free soy sauce
• 2 green onions, chopped For garnishing.
• Salt and pepper to taste

Method

 

Cooking

1. Heat the oil in a large skillet over medium heat.
2. Add the mixed vegetables and stir-fry for 2-3 minutes.
3. Push the vegetables to one side and pour the beaten eggs into the other side, scrambling until fully cooked.
4. Add the cooked chicken and rice to the pan, mixing everything together.
5. Pour in the gluten-free soy sauce, and stir well until heated through.
6. Season with salt and pepper, and garnish with chopped green onions before serving.

Notes

To store leftovers, let the fried rice cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can freeze it for longer storage, but be sure to thaw it in the fridge before reheating.