Gluten Free Chocolate Chip Cookies

Why Make This Recipe

Gluten Free Chocolate Chip Cookies are a delicious treat that everyone can enjoy. They are perfect for those who need to avoid gluten but still want a tasty dessert. Using almond flour and coconut flour not only makes these cookies gluten-free but also adds a unique flavor and texture. You can satisfy your sweet tooth without worrying about gluten!

How to Make Gluten Free Chocolate Chip Cookies

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 large egg

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Gluten Free Chocolate Chip Cookies

Serve these cookies warm with a glass of milk or your favorite beverage. They go well with coffee or tea too. You can also add a scoop of ice cream on top for a delightful dessert!

How to Store Gluten Free Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to separate the cookies with parchment paper to prevent sticking.

Tips to Make Gluten Free Chocolate Chip Cookies

• Make sure the butter is softened for easy mixing.
• Don’t overmix the dough; just combine until you see no dry flour.
• Use high-quality chocolate chips for the best flavor.
• Experiment with different types of chocolate chips, like dark or milk chocolate.

Variation

For a fun twist, you can add nuts like walnuts or pecans to the cookie dough. You can also use different flavors of chocolate chips, like white chocolate or peanut butter chips, to change things up.

FAQs

1. Can I use other types of flour?
Yes, you can experiment with other gluten-free flours, but almond and coconut flour work best for this recipe.

2. How can I make these cookies dairy-free?
Use a dairy-free butter substitute and dairy-free chocolate chips.

3. What should I do if the dough is too crumbly?
If the dough is too crumbly, you can add a teaspoon of water or milk to help bind the ingredients together.

Gluten Free Chocolate Chip Cookies

Delicious gluten-free cookies made with almond and coconut flour, perfect for satisfying your sweet tooth without the gluten.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour Provides a nutty flavor and gluten-free base.
• 1/2 cup coconut flour Adds texture and helps absorb moisture.
• 1/2 teaspoon baking soda Leavening agent for the cookies.
• 1/4 teaspoon salt Balances the sweetness.

Wet Ingredients

• 1/2 cup butter, softened For creaminess and moisture.
• 3/4 cup brown sugar Adds moisture and a rich flavor.
• 1/4 cup granulated sugar For sweetness.
• 1 large egg Binding agent.
• 1 teaspoon vanilla extract Enhances flavor.

Add-ins

• 1 cup chocolate chips Use high-quality for best flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.

Baking

1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
2. Bake for 10-12 minutes or until golden brown.
3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week, or freeze with parchment paper between them to prevent sticking. For a delightful dessert, serve with a scoop of ice cream.