Gluten-Free Orange Almond Cake

why make this recipe

Gluten-Free Orange Almond Cake is a delightful treat that is perfect for those who are avoiding gluten. This cake is moist, flavorful, and packed with the bright taste of orange. The use of almond flour not only makes it gluten-free but also adds a rich, nutty flavor that pairs beautifully with the citrus. Plus, it’s easy to prepare and makes for a great dessert or snack.

how to make Gluten-Free Orange Almond Cake

Ingredients:

• 4 large eggs, divided
• 3/4 cup (150 gr) sugar
• 1 large orange, zest and juice (about 1/2 cup)
• 1/2 cup (120 ml) vegetable or extra virgin olive oil
• 1/8 teaspoon almond extract (or orange extract), optional
• 3 cups (300 gr) almond flour
• 1/2 tablespoon baking powder
• Sliced almonds for serving
• Powdered sugar for serving

Directions:

1. Line or grease an 8 or 9-inch round springform pan. Preheat the oven to 350°F (180°C).
2. In a large bowl, add the sugar and the egg yolks (remember to save the egg whites in a separate bowl). Beat with a hand mixer or by hand until light and foamy.
3. Add the orange zest, orange juice, oil, and almond extract (if using). Beat for two more minutes.
4. Mix in the almond flour and baking powder until everything is combined and smooth.
5. In another bowl, beat the egg whites until they are firm. Carefully fold the egg whites into the batter.
6. Pour the batter into the prepared pan, level it out, and sprinkle with almond slices. Bake for about 40 minutes or until the top is golden and set. You can test it by inserting a toothpick.
7. Let the cake cool, then remove it from the pan and serve with powdered sugar.

how to serve Gluten-Free Orange Almond Cake

You can serve the Gluten-Free Orange Almond Cake plain or dusted with powdered sugar for a simple yet elegant touch. It pairs wonderfully with a cup of tea or coffee. If you want to make it extra special, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.

how to store Gluten-Free Orange Almond Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To enjoy it later, consider freezing it. Wrap the cake well in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw it in the fridge when you’re ready to eat.

tips to make Gluten-Free Orange Almond Cake

• Make sure to separate the egg whites and yolks carefully to ensure fluffy egg whites.
• Use fresh oranges for the best flavor and zest.
• If you don’t have almond extract, you can use vanilla extract instead.
• Allow the cake to cool completely before removing it from the pan to prevent it from breaking.

variation

You can add chocolate chips or dried fruits to the batter for an extra burst of flavor. You might also consider substituting lemon zest and juice for the orange for a Lemon Almond Cake twist.

FAQs

Can I make this cake dairy-free?
Yes, simply use a dairy-free oil, such as coconut or sunflower oil, in place of any dairy.

Is it okay to use store-bought almond flour?
Yes, store-bought almond flour works perfectly and saves time.

Can I use other types of flour?
This recipe is specifically designed for almond flour. Other flours may alter the texture and may not be gluten-free.