why make this recipe

Sausage, Cheese, and Butter Swim Biscuits are perfect for busy mornings or casual brunches. They are easy to make and packed with flavor. The combination of sausage and cheese wrapped in flaky biscuits, swimming in buttery goodness, makes for a delicious treat that everyone will love. Plus, they can be whipped up in no time, which means more time to enjoy them!

how to make Sausage, Cheese, and Butter Swim Biscuits

Ingredients :

1 can refrigerated biscuits
1 cup cooked sausage, crumbled
1 cup shredded cheese (cheddar or your choice)
1/2 cup butter, melted
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, combine the crumbled sausage, shredded cheese, garlic powder, salt, and pepper.
In a separate bowl, mix melted butter and milk together.
Cut the refrigerated biscuits into quarters and add them to the sausage and cheese mixture, stirring to combine.
Pour the butter and milk mixture over the biscuit mixture and stir until well coated.
Pour everything into a greased baking dish.
Bake in the preheated oven for 25-30 minutes or until biscuits are golden brown and cooked through.
Serve warm and enjoy your quick breakfast!

how to serve Sausage, Cheese, and Butter Swim Biscuits

You can serve these biscuits warm right out of the oven. They are great on their own or paired with a side of fruit, eggs, or a simple salad. They work well for breakfast, brunch, or even as a fun appetizer for gatherings.

how to store Sausage, Cheese, and Butter Swim Biscuits

To store leftovers, allow the biscuits to cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for a few minutes until warmed through.

tips to make Sausage, Cheese, and Butter Swim Biscuits

Feel free to use your favorite type of cheese for different flavors.
For extra crunch, add some crushed crackers or breadcrumbs on top before baking.
You can also add in some chopped vegetables like bell peppers or onions for added nutrition.

variation

You can make these biscuits with different types of sausage, like turkey or spicy sausage, for a twist. Additionally, using different herbs and spices can give it a unique flavor profile!

FAQs

Can I use homemade biscuit dough instead of canned?
Yes, you can use homemade biscuit dough if you prefer. Just make sure to cut it into quarters as instructed.

Can these biscuits be frozen?
Yes, they can be frozen. Just freeze them after they’ve been baked and fully cooled. Reheat them in the oven directly from the freezer.

What if I don’t have milk?
If you don’t have milk, you can substitute it with buttermilk or even a non-dairy milk option. Just keep the measurements the same.