Smothered Boneless Pork Chops in Creamy Garlic Sauce

why make this recipe

Smothered Boneless Pork Chops in Creamy Garlic Sauce is a comforting dish that brings together juicy pork and a rich, flavorful sauce. It’s perfect for a family dinner or a cozy meal with friends. This recipe is simple and quick to prepare, making it ideal for busy weeknights. Plus, the creamy garlic sauce adds depth and makes the dish feel indulgent without much effort.

how to make Smothered Boneless Pork Chops in Creamy Garlic Sauce

Ingredients :

• 4 boneless pork chops
• ¾ cup heavy cream
• ½ cup chicken broth
• 2 tablespoons butter, divided
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• ½ teaspoon lemon juice
• 1 tablespoon flour
• ¼ teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, for garnish

Directions :

1. Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper.
2. Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
3. In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.
4. Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the flour, garlic powder, and lemon juice.
5. Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.
6. Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.
7. Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper.
8. Garnish with fresh parsley before serving.

how to serve Smothered Boneless Pork Chops in Creamy Garlic Sauce

Serve these delicious pork chops hot, drizzled generously with the creamy garlic sauce. They pair well with sides like mashed potatoes, rice, or steamed vegetables. You can also serve a fresh salad for a light contrast.

how to store Smothered Boneless Pork Chops in Creamy Garlic Sauce

To store leftovers, let the pork chops cool completely. Then, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them on the stove over low heat or in the microwave until heated through.

tips to make Smothered Boneless Pork Chops in Creamy Garlic Sauce

• Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for perfect doneness.
• If you like a bit of spice, add a pinch of red pepper flakes to the sauce.
• Fresh garlic works best, but you can also use jarred minced garlic in a pinch.

variation

For a different twist, you can add mushrooms or spinach to the sauce for extra flavor and nutrition. You could also replace the pork chops with chicken breasts if desired.

FAQs

1. Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just be sure to adjust cooking times, as they may take a bit longer to cook fully.

2. How can I make this recipe lighter?
You can use light cream instead of heavy cream and reduce the amount of butter for a lighter version of the dish.

3. Can I freeze leftovers?
Yes, you can freeze the cooked pork chops and sauce. Store them in an airtight container for up to 2 months. Just thaw and reheat when you’re ready to enjoy!

Smothered Boneless Pork Chops in Creamy Garlic Sauce

This comforting dish features juicy pork chops smothered in a rich creamy garlic sauce, perfect for a busy weeknight family dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 560

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless pork chops
• ¾ cup heavy cream
• ½ cup chicken broth
• 2 tablespoons butter, divided
• 2 tablespoons minced garlic Fresh garlic works best, but jarred minced garlic can be used in a pinch.
• 1 tablespoon olive oil
• ½ teaspoon lemon juice
• 1 tablespoon flour
• ¼ teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, for garnish

Method

 

Preparation

1. Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper.
2. Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
3. In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.

Cooking

1. Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the flour, garlic powder, and lemon juice.
2. Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.
3. Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.
4. Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper.
5. Garnish with fresh parsley before serving.

Notes

Serve these pork chops hot, drizzled with the creamy garlic sauce. They pair well with sides like mashed potatoes, rice, or steamed vegetables. For extra flavor, consider adding mushrooms or spinach to the sauce. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for perfect doneness. Can also be made lighter with light cream and reduced butter.