Smothered Pork Chop and Scalloped Potato Casserole

why make this recipe

Smothered Pork Chop and Scalloped Potato Casserole is a comforting dish perfect for family dinners or gatherings. The juicy pork chops combine beautifully with the creamy, cheesy potatoes, creating a delicious meal that everyone will love. This recipe is not only tasty but also simple, making it ideal for home cooks of all skill levels.

how to make Smothered Pork Chop and Scalloped Potato Casserole

Ingredients :

• 4 pork chops
• 4 large potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil or butter for cooking

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil or butter over medium heat.
3. Season the pork chops with salt and pepper, then sear them on both sides until browned. Remove them from the skillet and set aside.
4. In the same skillet, add the onions and garlic, and sauté until translucent.
5. In a greased casserole dish, layer half of the sliced potatoes, then add half of the onions and garlic mixture, followed by half of the cream and cheese.
6. Place the pork chops on top of the layered mixture.
7. Top with the remaining potatoes, onions, garlic, cream, and cheese.
8. Cover the dish with foil and bake for 45 minutes.
9. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
10. Let it rest for a few minutes before serving.

how to serve Smothered Pork Chop and Scalloped Potato Casserole

Serve this casserole hot with a side salad or some steamed vegetables. It makes for a hearty meal and is perfect to enjoy with family or friends.

how to store Smothered Pork Chop and Scalloped Potato Casserole

Store any leftover casserole in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for longer storage, but make sure to let it cool completely before placing it in the freezer.

tips to make Smothered Pork Chop and Scalloped Potato Casserole

• Choose thick pork chops to keep them juicy during cooking.
• For an extra kick, add some spices or herbs to the cream mixture, like thyme or paprika.
• Make sure to slice the potatoes thinly for even cooking.
• Let the dish rest before serving for better flavor blending.

variation

You can add vegetables like spinach, broccoli, or bell peppers to the layers for extra nutrition and flavor. You can also try different types of cheese for a unique twist.

FAQs

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well and will cook a bit faster.

Can I make this dish ahead of time?

Yes, you can prepare the casserole a day in advance and bake it before serving.

How do I know when the pork is done?

Use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption.

Smothered Pork Chop and Scalloped Potato Casserole

A comforting dish combining juicy pork chops with creamy, cheesy potatoes, perfect for family dinners or gatherings.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pork chops Choose thick pork chops for juiciness
• 4 large potatoes, thinly sliced Slice thinly for even cooking
• 1 cup heavy cream For creaminess
• 1 cup shredded cheese (cheddar or your choice) Use your favorite cheese
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil or butter for cooking

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil or butter over medium heat.
3. Season the pork chops with salt and pepper, then sear them on both sides until browned. Remove them from the skillet and set aside.
4. In the same skillet, add the onions and garlic, and sauté until translucent.

Assembly

1. In a greased casserole dish, layer half of the sliced potatoes, then add half of the onions and garlic mixture, followed by half of the cream and cheese.
2. Place the pork chops on top of the layered mixture.
3. Top with the remaining potatoes, onions, garlic, cream, and cheese.

Cooking

1. Cover the dish with foil and bake for 45 minutes.
2. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
3. Let it rest for a few minutes before serving.

Notes

Serve hot with a side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for longer storage after cooling.