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10-Minute Creamy Matcha Chia Pudding

A quick and nutritious dessert or snack featuring chia seeds and matcha for a deliciously creamy texture.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/3 cup chia seeds
  • 1 1/2 cups almond milk Can be substituted with coconut milk for extra creaminess.
  • 1 tsp matcha
  • 1 tbsp agave Add more to taste for sweetness.

Method
 

Preparation
  1. Combine chia seeds and almond milk in a bowl and whisk to combine.
  2. Wait 5 minutes and stir again to stop clumps from forming.
  3. Add matcha and whisk to combine fully.
  4. Place the mixture in the fridge to absorb for at least 20 minutes.
  5. When you’re ready to eat, remove it from the fridge and stir to break up any clumps.
  6. Add more almond milk if you want a thinner pudding consistency.
  7. Pour the pudding into two bowls and top with your favorite toppings, such as banana, coconut flakes, or berries.

Notes

Store any leftover pudding in an airtight container in the fridge for up to 3 days. Whisk before serving as it may thicken over time. Feel free to be creative with your toppings!