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Amish Hamburger Steak Bake

A comforting dish featuring ground beef, mushrooms, and creamy mashed potatoes, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef to reduce grease.
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced Feel free to substitute with diced bell peppers or carrots.
  • 2 cups beef broth
  • 1 cup brown gravy mix Store-bought gravy can also be used.
  • 4 cups mashed potatoes Using leftover mashed potatoes is a great time saver.
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onion over medium heat until browned.
  3. Add the mushrooms and cook until soft.
  4. Stir in the beef broth, gravy mix, garlic powder, Worcestershire sauce, and season with salt and pepper.
Assembly and Baking
  1. In a baking dish, layer the beef mixture and top with mashed potatoes.
  2. Bake in the preheated oven for 25-30 minutes or until heated through and golden on top.

Notes

Garnish with fresh parsley if desired. Pairs well with a side salad or steamed vegetables.