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Apple Crumble Chia Pudding

A delicious and healthy blend of apple crumble and creamy chia pudding, perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pudding
  • 1 cup almond milk (or any milk of choice) Any milk can be used.
  • 1/4 cup chia seeds
  • 1/4 cup apple butter Can be substituted with pumpkin puree for variation.
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla extract
For the topping
  • 1/4 cup granola For topping.
  • to taste Chopped apples For garnish.
  • to taste Maple syrup or honey Optional, for additional sweetness.

Method
 

Preparation
  1. In a mixing bowl, combine the almond milk, chia seeds, apple butter, cinnamon, nutmeg, and vanilla extract. Stir well until fully combined.
  2. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the mixture.
  3. Once thickened, stir the pudding again.
Serving
  1. Serve in bowls and top with granola and chopped apples. Drizzle with maple syrup or honey if desired.

Notes

Make the pudding the night before to save time in the morning. Experiment with different types of nut butter or fruit purees for varied flavors. Add a pinch of sea salt for extra flavor balance. Store leftovers in an airtight container in the refrigerator for up to 3 days.