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Baked Cajun Salmon with Avocado Lime Sauce

Experience a flavor explosion with this quick and easy Baked Cajun Salmon paired with a creamy Avocado Lime Sauce. Perfect for impressing dinner guests!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets Rich in omega-3 fatty acids
  • 2 tablespoons Cajun seasoning Adjust to taste for desired spiciness
  • 1 tablespoon olive oil Can substitute with melted butter
For the Avocado Lime Sauce
  • 1 ripe avocado Ensure it is ripe for best flavor
  • 2 tablespoons lime juice Freshly squeezed is ideal
  • 2 tablespoons Greek yogurt or sour cream For creaminess
  • to taste Salt and pepper Adjust based on preference
  • Fresh cilantro for garnish (optional) Fresh cilantro Adds flavor and color

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the Cajun seasoning with olive oil.
  3. Rub the mixture over the salmon fillets and place them on a baking sheet.
Cooking
  1. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Making the Sauce
  1. While the salmon is baking, prepare the avocado lime sauce by blending the avocado, lime juice, Greek yogurt, salt, and pepper until smooth.
Serving
  1. Once the salmon is done, remove it from the oven and serve topped with the avocado lime sauce.
  2. Garnish with fresh cilantro if desired.

Notes

This dish can be served on a bed of rice or with a fresh salad. Store leftover salmon in an airtight container in the fridge for up to 3 days or freeze for about a month.