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Baked Lemon Butter Chicken

A succulent dish where tender chicken is baked in a rich, creamy lemon butter sauce, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces dark meat chicken pieces (drumsticks and thighs work great!)
  • 1 tbsp smoked paprika
  • 2 tsp kosher salt
  • 1 tbsp Montreal chicken seasoning blend (or any chicken seasoning you like)
Sauce Ingredients
  • 2 tbsp butter Melted
  • 1/2 cup red onion (minced)
  • 1/2 cup flat leaf parsley (chopped)
  • 1 tbsp garlic (minced)
  • 1/2 tsp red pepper flakes
  • 1 cup chicken stock
  • 1 tbsp fresh lemon juice
  • 1 cup freshly grated Parmesan cheese
  • 1/3 cup heavy whipping cream

Method
 

Preparation
  1. In a skillet, melt butter over medium heat.
  2. Once melted, add minced onions and sauté for about 2 minutes until fragrant.
  3. Toss in parsley and garlic. Mix it all up, then add lemon juice and red pepper flakes.
  4. Pour in the chicken stock followed by the Parmesan cheese. Stir until well combined, then add heavy cream.
  5. Bring it all to a simmer for a minute, then turn off the heat and let the sauce cool slightly.
  6. While that’s cooling, season your chicken with salt, smoked paprika, and your favorite chicken seasoning. Toss well to combine.
Cooking
  1. Pour the sauce over the chicken in a baking dish.
  2. Bake UNCOVERED at 375°F (190°C) for 1 hour and 45 minutes, flipping halfway through.
  3. Finish by broiling on the skin side until golden brown.
  4. Don't forget to baste with sauce to finish! Enjoy your masterpiece!

Notes

Try using chicken breasts for a lighter option, or add veggies like spinach before baking for extra flavor. This recipe is also make-ahead friendly, allowing for preparation in advance.