Go Back

Banana Coconut Milk Chia Seed Pudding

This creamy and indulgent banana coconut milk chia seed pudding is a healthy dessert that's easy to make and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Dessert, Snack
Cuisine: Tropical, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe banana
  • 1 cup coconut milk
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup (optional) Can be replaced with honey or agave nectar.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl, mash the ripe banana until smooth.
  2. Add coconut milk, chia seeds, maple syrup (if using), vanilla extract, and a pinch of salt.
  3. Mix well until all ingredients are combined and creamy.
  4. Cover the bowl and let it sit in the refrigerator for at least 2 hours or overnight to thicken.
  5. Serve chilled, topped with fresh fruit or nuts if desired.

Notes

For an extra creamy texture, consider blending the banana and coconut milk before adding chia seeds. Try different toppings like toasted coconut flakes, nuts, or cinnamon for added flavor.