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Bang Bang Chicken

Crispy on the outside and deliciously juicy on the inside, this Bang Bang Chicken is enveloped in a sweet and spicy sauce, making it perfect for busy weeknights or casual dinner parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 lb Chicken tenderloins
  • 1 cup Panko breadcrumbs
  • Enough cups Oil for frying Use vegetable oil or any oil suitable for frying.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet chili sauce
  • 1 tbsp Sriracha Adjust for more heat.
  • 1 tsp Garlic powder
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.

Method
 

Preparation
  1. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper to make the bang bang sauce.
  2. Dip the chicken tenderloins in the panko breadcrumbs, ensuring they’re well-coated.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the chicken until golden brown and cooked through.
  3. Remove the chicken from the oil and drain them on paper towels.
Serving
  1. Drizzle the homemade bang bang sauce over the chicken and serve.

Notes

For best results, ensure your oil is hot enough before frying, and don't rush it to achieve a nice golden crust. You can also try baking the chicken for a leaner version or using tofu for a vegan twist.