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Bang Bang Salmon

A quick and easy pan-seared salmon dish drizzled with a rich and creamy sauce that packs a kick, perfect for dinner time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Fresh or thawed from frozen
  • 1/2 cup mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce Adjust for heat preference
  • 1 tablespoon lime juice Freshly squeezed is best
  • to taste salt and pepper
  • Chopped green onions For garnish

Method
 

Preparation
  1. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.
  2. Season salmon fillets with salt and pepper.
Cooking
  1. Heat a skillet over medium heat and add a little oil.
  2. Cook salmon fillets for about 4-5 minutes on each side, or until cooked through.
  3. Once cooked, drizzle the creamy sauce over the salmon.
  4. Garnish with chopped green onions and serve immediately.

Notes

Leftovers can be stored in an airtight container in the fridge for 2-3 days or frozen for up to a month. Reheat on low heat in a skillet for best results. Fresh salmon is key; adjust sriracha for desired spice levels.