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Bang Bang Salmon Bites

Crispy and packed with flavor, these Bang Bang Salmon Bites are tossed in a zesty sauce and served over rice with colorful veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh salmon (skinless and cut into bite-sized cubes) Fresh salmon is recommended for the best flavor.
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs Can be substituted for gluten-free options.
  • 1 tbsp olive oil or spray for crisping
Bang Bang Sauce
  • ½ cup mayonnaise Greek yogurt can be used as a lighter alternative.
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha Adjust to spice preference.
  • 1 tsp honey (optional) Adds a little sweetness.
  • Juice of ½ lime lime
For Serving
  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 whole avocado (sliced)
  • ½ cup shredded carrots
  • 2 whole green onions (sliced)
  • to taste Fresh cilantro and sesame seeds for garnish

Method
 

Preparation
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. In a bowl, mix the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Toss well to coat.
  3. Roll each seasoned salmon cube in panko breadcrumbs until fully coated.
Cooking
  1. Place the salmon bites on a baking sheet and drizzle with olive oil (or spray).
  2. Bake for 12-15 minutes or air-fry for about 8 minutes until golden brown.
Making the Sauce and Assembling
  1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  2. Serve salmon bites over jasmine rice, topped with shredded cabbage, sliced avocado, carrots, green onions, and a drizzle of Bang Bang sauce.

Notes

These bites are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispy results. For variations, try using tofu or chickpeas instead of salmon.