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Big Mac Wrap

A quick and delicious wrap that captures all the classic Big Mac flavors. Perfect for busy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20 or lean) Use leaner beef or turkey for a healthier option.
  • 1 tsp salt For seasoning the beef.
  • ½ tsp black pepper For seasoning the beef.
  • ½ tsp onion powder For seasoning the beef.
  • 1 cup shredded lettuce (iceberg or romaine) Crunchy texture.
  • ¼ cup diced onion Adds flavor.
  • ¼ cup sliced dill pickles Classic Big Mac ingredient.
  • 4 slices American or cheddar cheese Use your preferred cheese.
  • 4 large flour tortillas (or low-carb wraps) For the wrap.
  • ½ cup mayonnaise For the Big Mac sauce.
  • 1 tbsp ketchup For the Big Mac sauce.
  • 1 tbsp sweet pickle relish For the Big Mac sauce.
  • 1 tsp yellow mustard For the Big Mac sauce.
  • 1 tsp white vinegar For the Big Mac sauce.
  • ¼ tsp garlic powder For the Big Mac sauce.
  • ¼ tsp onion powder For the Big Mac sauce.
  • Pinch paprika For additional flavor.
  • Sesame seeds Optional garnish.
  • Shredded cheddar Optional topping.
  • Sliced jalapeños Optional topping for spice.

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium heat, seasoning with salt, pepper, and onion powder until no longer pink. Drain fat if necessary.
  2. In a bowl, mix together mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika to make the Big Mac sauce.
  3. In a pan or microwave, warm your tortillas until pliable.
Assembly
  1. Spread some Big Mac sauce onto each tortilla.
  2. Layer with cooked beef, shredded lettuce, diced onion, pickles, cheese, and any additional toppings you prefer.
Cooking
  1. For an extra crunch, toast the assembled wraps in a skillet for a couple of minutes on each side until golden.
  2. Cut in half and enjoy your delicious Big Mac wrap with extra sauce on the side for dipping.

Notes

Wraps are best enjoyed fresh, but they can be stored in the fridge for up to 2 days or frozen for a month. Mix the sauce ahead of time for easy meal prep.