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Carrot Cake Energy Balls

Delicious and healthy Carrot Cake Energy Balls that provide a quick energy boost, perfect as a snack for both kids and adults.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup medjool dates (pits removed) Use fresh medjool dates for the best sweetness and texture.
  • 1/3 cup shredded carrots Finely grate regular carrots if not using shredded.
  • 1 cup walnuts You can substitute with any nuts like pecans or cashews.
  • 1 tbsp chia seeds
  • 1/3 cup shredded unsweetened coconut
  • 1/2 tsp cinnamon Adjust based on your taste.
  • 1/4 tsp nutmeg Adjust based on your taste.
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut for rolling

Method
 

Preparation
  1. Add all the ingredients to a food processor and pulse until combined.
  2. Scoop out some dough using a spoon and roll into balls.
  3. Roll each ball into the shredded coconut to coat.
  4. Place in the fridge to firm up for at least one hour.

Notes

Serve these energy balls as a sweet snack any time of the day. For longer storage, freeze them for up to three months and label the container with the date.