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Cheddar Ranch Pork Chops

These Cheddar Ranch Pork Chops are easy to prepare, family-friendly, and packed with cheesy ranch goodness. Perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Bone-in or boneless can be used
  • 2 teaspoons minced garlic Freshly minced recommended
  • 1/2 cup mayo Can substitute with Greek yogurt
  • 1 cup cheddar cheese (shredded) Extra cheese can be added on top if desired
  • 1 packet ranch dressing Use ranch dressing seasoning mix

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. Spray a glass baking dish with nonstick spray and set aside.
  3. Shred the cheddar cheese and add it to a large bowl.
  4. Add the garlic, mayo, and ranch dressing seasoning mix to the cheese. Mix well to combine.
  5. Place the pork chops in the baking dish.
  6. Spread the cheese mixture on top of the pork chops.
Cooking
  1. Bake for 30 minutes at 400°F in the preheated oven.

Notes

Serve with roasted veggies or a side salad. For extra flavor, marinate the pork in ranch dressing for a few hours before baking.