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Cheddar Ranch Pork Chops

Indulge in creamy, cheesy goodness with these tender pork chops. A one-pan wonder that's quick and family-friendly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Try to keep them about 1-inch thick for even cooking.
  • 2 teaspoons minced garlic Don't skip the garlic, as it enhances the flavor.
  • 1/2 cup mayo Greek yogurt or sour cream could be used as a substitute.
  • 1 cup cheddar cheese (shredded) You can experiment with different cheeses if desired.
  • 1 packet ranch dressing Seasoning mix.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Spray a glass baking dish with nonstick spray and set it aside.
  3. Shred the cheddar cheese and add it to a large bowl.
  4. Add the minced garlic, mayo, and ranch seasoning mix to the bowl with the cheese. Mix everything well until combined.
  5. Place the pork chops in the baking dish.
  6. Spread the cheese mixture on top of the pork chops.
  7. Bake for 30 minutes at 400°F in your preheated oven.

Notes

Serve alongside roasted veggies or mashed potatoes for a complete meal. Leftovers can be kept in the fridge for up to 3 days or frozen for a month in an airtight container.