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Chia Pudding

Chia pudding is a healthy, versatile snack or breakfast option that's easy to prepare and customizable with various toppings.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds Rich in omega-3 fatty acids and fiber.
  • 1 cup almond milk Can substitute with any milk of your choice.
  • 1-2 tablespoons honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • Toppings of your choice (e.g., fresh fruits, nuts, granola) For added flavor and texture.

Method
 

Preparation
  1. In a bowl, combine the chia seeds, almond milk, honey (or maple syrup), and vanilla extract.
  2. Stir well to mix all ingredients thoroughly.
  3. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
  4. Cover the bowl and place it in the refrigerator for at least 2 hours or overnight.
  5. Once the pudding is set, give it a good stir and serve it in bowls or jars.
  6. Top with your favorite fruits, nuts, or granola before enjoying.

Notes

Store any leftover chia pudding in an airtight container in the refrigerator for about 3 to 5 days. Stir before serving again. Adjust sweetness based on personal preference. Experiment with different types of milk for varied flavors.