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Chia Seed Pudding

A quick and easy dessert that's creamy, delicious, and packed with healthy ingredients, perfect for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any plant-based milk)
  • 2 tablespoons maple syrup (optional) Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
Toppings (optional)
  • Fruit, nuts, or toppings of your choice Add to your taste for garnish.

Method
 

Preparation
  1. In a bowl or jar, combine the chia seeds, almond milk, maple syrup, and vanilla extract.
  2. Stir well to avoid any clumps.
  3. Let it sit for about 5 minutes, then stir again.
  4. Cover and refrigerate for at least 2 hours or overnight.
Serving
  1. Serve chilled with your favorite fruit, nuts, or other toppings.
  2. Layer in a glass for an eye-catching presentation.

Notes

This pudding can be stored in an airtight container in the fridge for up to 5 days. For flavor variations, consider adding cocoa powder or coconut milk.