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Chia Seed Pudding

A creamy and easy-to-make dessert perfect for impressing guests and satisfying sweet cravings.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 1-2 tablespoons sweetener (honey, maple syrup, agave, etc.) Adjust to taste.
  • 1/2 teaspoon vanilla extract
  • Fresh fruits, nuts, or toppings of choice For serving.

Method
 

Preparation
  1. In a bowl, combine chia seeds, almond milk, sweetener, and vanilla extract.
  2. Stir well to blend all the goodness.
  3. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
  4. Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
  5. When you’re ready to serve, stir again and top with fresh fruits, nuts, or your favorite toppings.

Notes

You can keep your Chia Seed Pudding in the fridge for up to 5 days in an airtight container. Experiment with different milk types, sweeteners, and toppings!