Chia Seed Pudding

A smooth and creamy chia seed pudding that is versatile enough for breakfast, snacks, or dessert. Easy to make and packed with nutrients!

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Prep Time 10

Total Time 4

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: Global

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1/2 cup chia seeds
2 cups coconut milk Can be substituted with almond milk or oat milk.
2 tablespoons honey or maple syrup Optional for sweetness.
1 teaspoon vanilla extract
to taste fresh fruits for topping (e.g., berries, banana) Use a mix of your favorite fruits.

Method

Preparation

In a bowl, mix together chia seeds, coconut milk, honey or maple syrup (if using), and vanilla extract.
Stir well to combine and ensure there are no clumps of chia seeds.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the mixture to thicken.
Once thickened, stir the pudding and serve in bowls.
Top with fresh fruits and enjoy!

Notes

This pudding can keep up to 5 days in the fridge. It can also be frozen but is best enjoyed fresh. For variations, add cocoa powder, spices, or nut butter for added flavor and texture.