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Chocolate Chia Pudding

A creamy, nutritious dessert that satisfies your chocolate cravings and is easy to prepare with just one bowl.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • ΒΌ cup chia seeds
  • 2 tablespoons cocoa powder
  • 1 scoop plant-based protein powder (chocolate or vanilla)
  • 1 cup plant-based milk (almond, soy, etc.)
  • 3 tablespoons maple syrup or agave Adjust sweetness to taste.
  • vanilla extract (optional)
  • salt (optional) A pinch for flavor enhancement.

Method
 

Preparation
  1. In a medium bowl, mix chia seeds, cocoa powder, protein powder, and a pinch of salt.
  2. Gradually add the plant-based milk while stirring continuously until well combined.
  3. Sweeten with maple syrup or agave, adjusting to your taste.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours (or overnight) to thicken.
  5. Before serving, stir again to ensure smoothness.

Notes

This pudding can stay fresh in your fridge for up to 5 days if covered well. You can also freeze it in an airtight container and thaw it overnight in the fridge before serving. Experiment with different plant-based milks and add-ins for variety.