Go Back

Chocolate Chia Seed Pudding

An indulgent yet guilt-free chocolate dessert made with chia seeds and almond milk, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 1/2 cup chia seeds
  • 2 cups almond milk or any dairy-free milk
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 pinch salt enhances flavors

Method
 

Preparation
  1. In a bowl, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and salt until fully combined.
  2. Stir in the chia seeds until evenly dispersed.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight until it thickens.
  4. Serve chilled, plain or with toppings like fruits, nuts, or coconut.
Serving Suggestions
  1. Consider layering in a glass and topping with fresh berries, crushed nuts, or shredded coconut.

Notes

This pudding keeps well in the fridge for up to 5 days in an airtight container. Taste before chilling to adjust sweetness. If too thick, mix in more almond milk before serving.