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Cinnamon Apple Breakfast Quinoa

A tasty and healthy breakfast option combining quinoa, apples, and cinnamon, perfect for starting your day.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup quinoa Rinse under cold water before cooking.
  • 2 cups almond milk (or any plant-based milk)
  • 2 apples, diced Any type of apple works; adjust to taste.
  • 2 tsp cinnamon Feel free to adjust according to taste.
  • 2 tbsp maple syrup (optional) Can be adjusted to preference.
  • 1/4 cup nuts (such as walnuts or pecans) For added texture.
  • 1/4 cup raisins or dried cranberries
  • 1 pinch salt

Method
 

Preparation
  1. Rinse the quinoa under cold water and drain it.
  2. In a medium saucepan, combine the rinsed quinoa and almond milk. Bring it to a boil.
  3. Reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
  4. Stir in the diced apples, cinnamon, maple syrup, nuts, raisins, and a pinch of salt.
  5. Cook for an additional 5 minutes, stirring occasionally, until the apples are slightly soft.
  6. Serve warm, topped with additional nuts or fruit if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat with a splash of milk. Variations include using different fruits or adding vanilla extract.