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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is a delightful treat that combines ripe bananas with a warm cinnamon twist, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Make sure they are overripe for best sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar Can replace with white sugar if necessary.
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
Cinnamon-Sugar Mixture
  • 1 tablespoon cinnamon Adjust to taste for a spicier flavor.
  • 1/4 cup brown sugar Can substitute with white sugar.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mix the mashed bananas with the melted butter until smooth.
  3. Stir in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract; mix well.
  5. Finally, mix in the flour until just incorporated.
  6. In a small bowl, combine cinnamon and brown sugar.
Assembling and Baking
  1. Pour half of the banana batter into the loaf pan, sprinkle half the cinnamon-sugar mixture on top, then add the remaining batter and top with the rest of the cinnamon-sugar mixture.
  2. Using a knife, swirl the mixture gently.
  3. Bake for 60-65 minutes, or until a toothpick comes out clean.
  4. Let cool before slicing and enjoying!

Notes

Serve warm or at room temperature. Enjoy with butter or a scoop of ice cream for an indulgent treat. Wrap tightly in plastic wrap or aluminum foil for storage.