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Coconut Milk Chia Pudding

A creamy, healthy dessert that's customizable with your favorite toppings, packed with fiber and omega-3s.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup or honey optional, feel free to sweeten your way
  • 1 teaspoon vanilla extract
Toppings
  • Fresh fruit or nuts optional, but highly recommended for crunch and color

Method
 

Preparation
  1. In a bowl or jar, combine the coconut milk, chia seeds, maple syrup or honey, and vanilla extract.
  2. Stir well to combine, making sure there are no clumps of chia seeds.
  3. Cover and refrigerate for at least 4 hours or overnight until it thickens.
  4. Serve chilled, topped with fresh fruit or nuts if desired.

Notes

This pudding keeps well in the fridge for about 5 days in an airtight container. Can be frozen for up to a month.