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Cottage Cheese Egg Bites

High-protein, versatile snacks perfect for busy mornings, easily customizable to suit different tastes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese
  • 6 large eggs
  • 1/2 cup cooked bacon, chopped
  • Salt and pepper to taste
  • Optional: chopped vegetables (e.g., bell peppers, spinach)
  • Cheese for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, and chopped bacon. Mix well.
  3. Season with salt and pepper. If desired, add some chopped vegetables for extra flavor.
  4. Pour the mixture into a greased muffin tin, filling each cup about 3/4 full.
Cooking
  1. Bake for 15-20 minutes or until the egg bites are set and lightly golden.
  2. Let them cool slightly before removing them from the tin.

Notes

Serve warm or at room temperature, great with hot sauce or salsa on the side. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.