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Creamy Bacon Pork Chops

Creamy Bacon Pork Chops combine pork and bacon flavors with a rich and creamy sauce, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Use thick-cut for juicier texture.
  • 4 slices bacon Cook until crispy.
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Cooking
  1. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
  2. Season the pork chops with salt and pepper. Sear them in the same skillet for about 5-7 minutes on each side, until browned and cooked through. Remove them from the pan and keep warm.
  3. In the same skillet, add the minced garlic and sauté for about a minute.
  4. Pour in the chicken broth and scrape any browned bits from the pan.
  5. Stir in the heavy cream and let it simmer for a few minutes until slightly thickened.
  6. Chop the cooked bacon and fold it into the cream sauce.
  7. Return the pork chops to the skillet, coating them in the sauce.
  8. Serve hot, garnished with fresh parsley.

Notes

Serve with mashed potatoes, rice, or a fresh salad. Store in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove or in the microwave.