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Creamy Gnocchi with Spinach and Feta

A delicious comfort food that combines tender gnocchi with fresh spinach and tangy feta cheese in a rich cream sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package gnocchi Use a standard 16 oz package.
  • 2 cups fresh spinach Can substitute with thawed and drained frozen spinach.
  • 1 cup feta cheese, crumbled For a different flavor, goat cheese or mozzarella can be used.
  • 1 cup heavy cream Add more for a richer sauce.
  • 2 cloves garlic, minced Gives a fragrant base to the dish.
  • 2 tablespoons olive oil For sautéing.
  • to taste Salt and pepper Adjust according to preference.
  • to taste Parmesan cheese for topping Optional, for serving.

Method
 

Cooking Gnocchi
  1. Cook the gnocchi according to package instructions.
Preparing the Sauce
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add fresh spinach and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the feta cheese until melted and combined.
Combining Ingredients
  1. Add the cooked gnocchi to the skillet and stir gently to combine.
  2. Season with salt and pepper to taste.
Serving
  1. Serve warm, topped with additional Parmesan cheese if desired.

Notes

Best served warm. Can be paired with a side salad or crusty bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of cream if needed.