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Creamy Mushroom Pork Chops

A delicious and easy recipe for tender pork chops baked with creamy mushroom soup and savory potatoes, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Pork chops Bone-in or boneless cuts can be used.
  • 4 cups Potatoes, sliced Use any preferred potato variety.
  • 1 can Cream of mushroom soup
  • 1 packet Onion soup mix
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 2 tablespoons Olive oil For browning the pork chops.
  • 1 cup Water

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice potatoes and arrange them in a baking dish.
  3. Season the pork chops with salt and pepper.
  4. Brown the pork chops in a skillet with olive oil over medium heat.
  5. In a bowl, mix cream of mushroom soup with onion soup mix and water.
Baking
  1. Place the browned pork chops on top of the sliced potatoes.
  2. Pour the soup mixture over everything.
  3. Cover with foil and bake for 45 minutes.
  4. Remove the foil and bake for an additional 15 minutes until the pork chops are cooked through and the potatoes are tender.

Notes

For extra flavor, marinate the pork chops for a few hours before cooking. Use fresh mushrooms for a better texture and taste. Add breadcrumbs on top before baking for crunch. Store leftovers in an airtight container for up to 3-4 days or freeze for longer storage.