Go Back

Creamy Smothered Pork Chops

Experience the comforting flavors of juicy pork chops smothered in a rich, creamy sauce with sautéed onions. A quick and easy one-pan meal perfect for the whole family!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pork chops You can substitute with chicken thighs if desired.
  • 1 onion, sliced
  • 2 cups beef or chicken broth
  • 1 cup heavy cream Can substitute with half-and-half or coconut milk.
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Optional: herbs like thyme or rosemary

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the pork chops until golden brown on both sides, about 3-4 minutes each side.
  4. Remove pork chops from skillet and set aside.
  5. In the same skillet, add sliced onions and cook until softened.
Cooking
  1. Pour in the broth and bring to a simmer, scraping up any browned bits.
  2. Stir in the heavy cream and any optional herbs.
  3. Return pork chops to the skillet, cover, and let simmer for about 10-15 minutes until cooked through.

Notes

Serve with mashed potatoes, rice, or roasted veggies. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Reheat on the stove over low heat.