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Creamy Spinach Mushroom Pork Chops

A delicious and simple one-pan dish combining pork chops, spinach, mushrooms, and a creamy sauce perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 2 cups fresh spinach Use fresh for best flavor.
  • 1 cup mushrooms, sliced You can use various types of mushrooms.
  • 1 cup heavy cream Low-fat cream can be substituted, but may alter the texture.
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil For cooking the pork chops.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Season the pork chops with salt and pepper, then add them to the skillet.
  3. Cook for about 5-7 minutes on each side until golden brown and cooked through.
  4. Remove the pork chops from the skillet and set aside.
  5. In the same skillet, add garlic and mushrooms. Sauté until mushrooms are tender.
  6. Add spinach and cook until wilted.
  7. Pour in heavy cream and stir until well combined.
  8. Return the pork chops to the skillet, spoon the creamy sauce over them, and let simmer for a few minutes.
  9. Serve hot with your choice of sides.

Notes

Serve with mashed potatoes, rice, or pasta to soak up the rich sauce. For leftovers, cool to room temperature before refrigerating. Reheat before serving.