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Crispy Bacon Burger

This crispy bacon burger is loaded with flavor and perfect for any occasion. Juicy beef patties combined with crumbled bacon, cheddar cheese, and flavorful spices make for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use high-quality ground beef for the best flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika Adds a nice smoky flavor.
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes Optional, for spice.
  • ½ cup cooked and crumbled bacon
  • ½ cup shredded cheddar cheese Or your favorite cheese.
  • ¼ cup ranch dressing Adds creaminess and flavor.
  • 1 tablespoon Worcestershire sauce
  • 4 pieces brioche buns For serving.
  • 2 tablespoons butter For toasting buns.
Optional Toppings
  • Lettuce
  • Tomato
  • Pickles

Method
 

Preparation
  1. In a large bowl, mix together the ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes, crumbled bacon, cheddar cheese, ranch dressing, and Worcestershire sauce.
  2. Stir until everything is well combined.
  3. Divide the mixture into 4 equal portions and shape them into patties.
Cooking
  1. Heat a grill or skillet over medium-high heat.
  2. Cook the burgers for about 4-5 minutes per side, or until they reach your desired doneness.
  3. While the burgers cook, butter the brioche buns and toast them in a pan until golden brown.
Serving
  1. Place each patty on a toasted bun.
  2. Add lettuce, tomato, and pickles if desired.
  3. Serve hot and enjoy!

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet or oven for best results.