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Crispy Baked Parmesan Pork Chops

Enjoy crispy, golden-brown pork chops packed with savory Parmesan and aromatic garlic. This easy recipe is perfect for weeknight dinners and sure to impress.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork Chops (bone-in or boneless)
  • 1 cup Parmesan Cheese (grated)
  • 2 cloves Garlic (freshly minced)
  • 2 teaspoons Dried Herbs (e.g., Italian seasoning)
  • 2 tablespoons Olive Oil (or avocado oil for a twist)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the Parmesan cheese, minced garlic, dried herbs, and a dash of salt and pepper.
  3. Brush both sides of the pork chops with olive oil.
  4. Coat each chop with the Parmesan mixture until they’re well covered.
  5. Place the chops on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for about 25-30 minutes, or until the chops are golden brown and cooked through (ideal internal temp is 140°F!).

Notes

Tips: Double the coating for extra crunch; experiment with different spices; let chops rest for a few minutes after baking for juiciness.