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Crispy Baked Parmesan Pork Chops

Crispy Baked Parmesan Pork Chops are easy to make and offer a fancy meal option with a crunchy coating and juicy pork.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork Chops (bone-in or boneless)
  • 1 cup Parmesan Cheese (grated)
  • 2 cloves Garlic (freshly minced)
  • 2 teaspoons Dried Herbs (e.g., Italian seasoning)
  • 2 tablespoons Olive Oil

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the grated Parmesan cheese, minced garlic, and dried herbs.
  3. Brush both sides of the pork chops with olive oil.
  4. Coat each pork chop with the Parmesan mixture, pressing gently so it sticks well.
  5. Place the coated pork chops on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes, or until the pork chops are golden brown and cooked through. Make sure the internal temperature reaches 145°F (63°C).
  2. Once done, remove from the oven and let them rest for a few minutes before serving.

Notes

Crispy Baked Parmesan Pork Chops can be served with mashed potatoes, steamed vegetables, or a fresh garden salad. A light lemon garlic sauce can enhance the flavors. For extra crunch, add breadcrumbs to the Parmesan mixture. Use freshly grated Parmesan for the best flavor and texture. Sprinkle red pepper flakes for a spicy kick. You can also switch up the flavor by using different herbs or spices.