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Crispy Baked Sweet Potato Bites with Parmesan Herb Butter

These Crispy Baked Sweet Potato Bites are a delightful twist on a side dish, bursting with flavor and perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium-sized sweet potatoes Peeled and cut into 1-inch cubes
  • 3 tablespoons unsalted butter Melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon garlic powder
  • to taste Salt and black pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel the sweet potatoes and cut them into uniform 1-inch cubes.
  3. In a bowl, melt the butter and mix in Parmesan, parsley, rosemary, garlic powder, salt, and pepper.
  4. Toss the sweet potato cubes in the butter mixture until well coated.
  5. Spread the coated sweet potatoes on a baking sheet in a single layer.
  6. Bake for 20 to 25 minutes, flipping halfway through, until golden brown and tender.

Notes

Uniform cutting of sweet potatoes is key for even cooking. For extra crunch, add a light coating of cornstarch before tossing in the butter mixture. Try different herbs as per availability.